- 3 1/4 cups whole almonds
- 1 1/2 cups sugar
- 3 tablespoons cinnamon
- 1 egg white
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
Directions:Preheat oven to 300 degrees.
Line a baking sheet with foil and lightly spray with vegetable oil.
In a large bowl combine sugar and cinnamon.
In another large bowl, beat egg white until slightly frothy. Stir in vanilla and salt.
Add almonds to egg mixture and toss to coat
Pour almonds into cinnamon sugar and toss to coat
Spread sugar coated almonds onto lined baking sheet
Bake for 25 minutes; stir after 10 minutes
Let cool and remove from pan with slotted spoon