I don't know about you, but every time I have had homemade Sweet and Sour Chicken, it never tastes as good as you get at a Chinese restaurant. The sweet and sour sauce is always too vinegary and if you buy the jarred sauce, well, that's just nasty.
Last night around one a.m., I told my hubby that I was craving Chinese food. Since there are no restaurants open that late, I looked at recipezaar and, like always, searched by rating. This is the first recipe that popped up. We were too tired to make it last night so I made it for dinner tonight.
It tastes exactly like you get at a GOOD Chinese restaurant! The sauce is sweet and the batter on the chicken is beautiful! Best of all, it's EASY.Go here for the recipe