Thursday, October 29, 2009

Creamy Potato Soup

Swine flu has been rampant in my house. Before DH got it and he was taking care of me, I asked him to make this recipe that I found on Recipezaar. It is surprisingly delicious!

Creamy Potato Soup:

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks

Combine broth, potatoes, onion, and spices.

Boil on medium heat until potatoes are tender.

Smash a few potatoes to release their starch for thickening.

Reduce to low heat.

Add cream cheese.

Heat, stirring frequently, until cheese melts.

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