It is surprisingly delicious!Creamy Potato Soup:
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
